Our Research Project
The Beauty Chef is excited to announce that it has partnered with The Charles Perkins Institute at The University of Sydney on an incredible research project exploring the bioactivity of fermented foods and the effects they may have on skin and gut health.
As a brand, we are always looking to innovate, drawing on the latest research to deliver products that are as efficacious as they are delicious. With GLOW Inner Beauty Powder™, for example, we have had the most incredible feedback from our customers. In a consumer trial, women reported improved luminosity, smoother, more hydrated skin and reduced symptoms of pre-existing skin conditions – after just one month’s use. It’s these amazing results that continue to inspire us in the development of new products and in bringing this fascinating research to life!
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